Whether you want to purchase a piglet to raise at your home, or purchase one and we raise it for you, you too can experience homegrown pork.

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8 week old weaned piglets, price varies $150-$350

Weaned, castrated, wormed, ready to go! 

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Farm raised at Windy Elms Farmstead

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We offer pork by the whole OR half pig share.

The added benefit of buying a whole OR half share is that you get farm fresh pasture raised meat at a discounted price, without all the fuss of raising your own hog or buying the hormone injected, confined pork, that we see at the grocery store. 

 

We never use any antibiotics, steroids, or growth hormones.  We are a closed herd, which enables us to give no vaccinations to our feeder pigs as we grow them out to fill your freezers with the sought-after old-world flavor; how pork should taste!

 

We charge by walking weight vs hanging weight, both equal close to the other based on individual anima weight, but this allows for immediate payment to the farm, then the consumer can work with the butcher on specific instructions.

 

Average walking weight is 250-300lbs.

​Our Pricing:

You will have three separate payments.

       1. Upfront to buy your pig---$150 whole or $100 half

       2. Due on butcher day---Half Pig $2.75/lb OR Whole Pig $2.50/lb

       3. Due to butcher when you pick up your meat---kill fee, cut/wrap/season/smoke

​Our pricing is based on our non-gmo grains, fresh vegetables & fruit, and finished with sweet feed. We put alot of time, love, and effort into our hogs, and we will continue working hard to keep our prices down. 

 

This is an investment for your family, and we are truly honored to have the chance to fill your freezers with wholesome, natural raised pork!


We choose Scarrow Meats located in Jerome, Idaho

Hauling to Jerome is included in the pricing.  If you would like your hog processed at a different facility, you are welcome to haul yourself or we can discuss an additional hauling fee to the facility you choose.  You are responsible for working with the butcher and picking up your processed meat. 

How much meat will a hog yield? <---- click for more info.

The information represents an average.  A typical slaughter weight of 250 pounds live, yielding a whole hog of about 180+/- lbs hanging weight.  If you take just the prime commercial cuts, a whole hog will yield approximately 120 – 130 lbs of meat, and a half hog is typically 65 – 75 lbs of meat.  If you take the whole pig, nose to tail, that will give you about 140 lbs which will include great things like the hocks, soup bones, leaf lard (for pie crust), jowls, head, and other things.  There are many variables that play into the actual finished weight such as the size of the pig, and how you choose to have the meat processed and packaged.

On the same or next day following drop off at the butcher, I will text or email you with the walking weight and final amount due.  Then you will call the butcher directly giving them your custom needs, such as:  cutting / wrapping instructions, curing, smoking, these are all done to your specifications.  Depending on your custom order, your meat will be available for pick-up in Jerome within 2 - 4 weeks of time.  You will be responsible for picking up your own meat. 
 

We accept cash, Venmo and Zelle.

 

Please call or shoot us a text to get your name on the list! 

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